The fruits
(and oils, herbs and spices)
of Mama's labor.

Dipping your favorite foccacia, marinading meat, spicing up steamed vegetables, or simply pouring on your salad—any way you serve Mama's dressing is the right way. Here's a little bit about each of Mama's wonderful flavors:


Balsamic Vinaigrette

Balsamic Vinaigrette

The original. This is the one Mama served with everything. Balsamic vinegar, XV olive oil, and some sweetness Mama got just right. And it's not just for salads either – try dipping bread, veggies, meat, even potato chips!
Ingredients

 

 

Blood Orange Vinaigrette

What makes a blood orange better for this dressing than a regular old orange? It's a hint of raspberry that adds a little extra 'something' to the citrus note. Making this one fantastically fresh tasting! This makes an excellent marinade for chicken and pork.
Ingredients

 

Paprika Vinaigrette

The unique smoky flavor isn't overpowering. In fact, it adds just the right "something" when marinading meats. 
Ingredients

 

Mission Fig & Gorgonzola

It's become a local Wisconsin favorite – on salad and as a perfect marinade for steak and chicken. A little sweetness and a lot of bold flavor.
Ingredients

 

Meyer Lemon Poppy

What goes great with fish? Lemon. What makes a perfect marinade for fish or even chicken? Mama's Meyer Lemon Poppy. Tangy and fresh, it adds the perfect zing to salads and everything else.
Ingredients

 

Zesty French

Sweetened with sorghum rather than sugar, this the most unique French you've ever had. Just the right zest and tangy French flavor. Everyone loves French on salad, but it's also a fantastic marinade for all your meats.
Ingredients